Macaroni and Cheese, cheesy, creamy and out of this world. One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book "The Experienced English Housekeeper."

These premium quality meals are made in the UK from fresh ingredients and freeze-dried to ensure better taste, a low pack weight, a longer shelf life of five years and can be rehydrated in minutes by simply adding water. Ideal for campers and hikers

Expedition Foods provides balanced nutrition to sustain energy during challenging explorations and have supplied military personnel, rescue services, athletes and television crews globally since 1995.

Features:

• 450 kcal
• 5 Year shelf life
• Freeze-dried
• Highest calorie-to-weight ratio
• Serves one
• Cold or hot water
• Vegetarian
• Made in the United Kingdom

Specifications:

• Manufacturer: Expedition Foods
• Weight: 116g
• Water required: 140ml

Ingredients: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Vegetarian Rennet), Onion, Grated Mozzarella (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper.

Allergens: Milk, Wheat