The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients. A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.
Take fine dining where ever you go, even to the top of Ben Nevis!
- Freeze dried meal
- Suitable for Vegan & Vegetarian diets
- Lightweight at only 170g
- Long shelf life
- Serves 1
- Easy to prepare, just add boiling water (310 ml)
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Allergy Information: None
Nutrition Per 100g:
Energy 534Kcal, Protein 7.4g, Carbohydrates 41.1g, Sugar 12.0g, Fat 36.5g, Saturated Fat 1.6g, Fibre 6.2g, Salt 3.18g
Nutrition Per Pack:
Energy 801Kcal, Protein 11.1g, Carbohydrates 61.7g, Sugar 18.0g, Fat 54.8g, Saturated Fat 2.4g, Fibre 9.3g, Salt 4.77g
